Food Technologies department

Food Technologies department

Renginių kalendorius

15:00 Val.
9.00 val. Val.
13:30 Val.
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11.20 Val.
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  For one semester you can choose maximum 30 ECTS.

  Subject ECTS Semester
1 General Chemistry 6 Autumn
2 Sensory Analysis 3 Autumn
3 Organic Chemistry and Basics of Biochemistry 6 Autumn
4 Food Quality Control and Assurance 6 Autumn
5 Professional Foreign Language (English) 3 Autumn
6 Food of Animal Origin Processing and Equipment 9 Autumn/Spring
7 Food Technologies Practical Training 6 Autumn/Spring
8 Microbiology and Sanitation 6 Autumn/Spring
9 Nutrition 3 Spring
10 Physical Chemistry and Analysis 6 Spring
11 Food Business Economics 6 Spring
12 Food Chemistry and Analysis 6 Spring

 Contacts:

Vijolė Bradauskienė, Head of Department, v.bradauskiene@kvk.lt

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