Food Technologies

Food Technology study programme is the only one in Western Lithuania that trains food specialists with higher education, and the orientation towards fish products producers in the Western Lithuania region differs from other study programmes in the field of Food Technology by mastering new and modern fish production technologies.
This study programme should be chosen by those who like to experiment in the kitchen, for whom the quality of food is important, because the main goal of the work of a food technologist is to create delicious, healthy, nutritious and attractive foods and organize their production. Knowledge of production, knowledge and practical skills in food chemistry, microbiology, nutrition, engineering, business management and economics are not enough to produce it.

The food industry is one of the most important and largest branches of the Lithuanian economy, the volumes of food production and exports are constantly growing, and the requirements for product quality and safety are increasing, therefore the graduates of the programme have good opportunities to get a job or start their own business.

Program’s Uniqueness

The KVK Food Technology study program is the only one in Western Lithuania that prepares food industry specialists with higher education. The program places a strong emphasis on innovations, the latest technologies, and sustainability aspects, encouraging students to think about the environmental impact of food production, social responsibility issues, and ethical business standards.