Dietetics

Field of studies
Health sciences
Qualification
Professional Bachelor's degree in Health Sciences, dietitian
Form and duration
Full-time (mode of lecture organisation: daytime/session-based), 3 years
Language
Lithuanian
Annual tuition fee
€3,079
Programme code
6531GX005
Dietetics

Public attention to healthy nutrition and the prevention of chronic diseases is constantly growing, so more and more people need professional nutrition consultations. This is particularly relevant for people with specific needs or health conditions, such as allergies, coeliac disease, lactose intolerance, diabetes, heart disease or obesity. Dietitians play an important role in helping people adjust their diet, improve their health and reduce the risk of disease.

In Europe, dietitians are recognised as healthcare professionals who, applying evidence-based methods, help individuals, families, patients and groups of people choose food that is nutritionally appropriate, safe, enjoyable and sustainable. It is a dynamic profession that requires continuous development, as nutrition science is constantly evolving. In addition, it is a meaningful profession that allows you to directly contribute to improving public health and promoting a healthy lifestyle.

Graduate career indicators

Based on the 2025 graduate career indicators, 6 months after graduation, 81.25% of Dietetics programme graduates are in employment, and those employed under an employment contract earn an average gross monthly income of €2,363.78.

What makes the programme distinctive

KVK is the only higher education institution in the Western Lithuania region training dietitians. Dietetics is a distinctive field of study that combines various disciplines, such as biology, chemical analysis, physiology and nutritional science, in order to understand the role of food in the human body and its effect on human health.

The learning outcomes of the Dietetics study programme run at KVK reflect the health promotion needs of the Western Lithuania region and the nutrition and food policy directions of the World Health Organization’s European Region.

Study environment – Dietetics

Study environment

  • Food Preparation Technology Laboratory
  • Microbiology Laboratory
  • Chemistry Laboratory
  • Sensory Analysis Laboratory
  • Food Quality Research Laboratory

Career

Dietitians are specialists with an excellent understanding of the principles of a balanced diet, able to work in a variety of settings – sports clubs, kindergartens, schools, sanatoriums, public health offices, healthcare institutions within the national defence and interior affairs systems; social care and welfare institutions; personal healthcare institutions; and state and private catering institutions.

Exchange

University of South BohemiaCzechia
Warsaw University of Life SciencesPoland
Panepistimio Dytikis AttikisGreece
More exchange partners

Contact person

Sigutė Ežerskienė Head of the Department of Informatics and Biotechnology, Lecturer

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